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Food Tours

Greece Real Food Adventure

From €2150pp
Flights not Included
Depart From
Athens, Greece
Departure Date
09 Jun 2022 - 17 Jun 2022
Multiple departure dates throughout the year
9 Days
From €2150pp
Enquire Now

Explore the sights, sounds and tastes of southern Greece on this food odyssey through the Saronic Islands and the Peloponnese region.

Embark on a foodie adventure from Athens through the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region.

Savour iconic Greek flavours from ouzo to olive oil, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus.

Why you'll love this trip:

  • Bike through a pistachio farm on the island of Aegina
  • Cook up a storm with a local cook in Poros
  • Sip ouzo at a distillery that has produced this iconic Greek aperitif for more than a hundred years
  • Marvel at the ancient Theatre of Epidaurus
  • Get to the source of Kalamata olive production on a tour of the rugged Mani region
  • Unwind in the beautiful seaside town of Kardamyli
  • This trip aims to give you an exciting, diverse and well-rounded experience of a country’s cuisine. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust.
  • If you have dietary requirements, simply ask your agent at the time of booking for further information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed!
  • Greek summers can get quite hot, so bring a hat, sunglasses and sunscreen if you're here during the warmer months.
  • While we start and finish our trip in Athens, there is no time for sight-seeing in this city once the trip has commenced. If you wish to explore Athens' wealth of historic sites, such as the Acropolis, the Temple of Olympian Zeus and the Tomb of the Unknown Solider, we recommend that you extend your stay here either before or after your trip.

Day 1: Athens

Yiasou! Welcome to Athens.  If you arrive early, be sure to explore some of the ancient sites for which the city is famous, including the Acropolis, the Temple of Olympian Zeus and the Tomb of the Unknown Soldier. 

Greece is home to a culinary culture that is thought to be more than 4,000 years old. While wheat, olives and wine are considered seminal, Greek food is equally renowned for vibrant Mediterranean vegetables, liberal use of herbs such as dill and mint, succulent lamb and locally-caught seafood, and syrup-soaked sweets.

Greece is credited with spreading ancient culinary traditions well beyond its borders and, in turn, its cuisine reflects Ottoman influences through Arabic, Persian and Turkish-tinged flavours. While many dishes require patience and time to prepare, Greek food celebrates a rustic simplicity, and it is most likely this quality which has made it one of the world's best-loved cuisines. 

Your adventure begins with a welcome meeting tonight at 6pm. Please ask reception to confirm the time and place of your meeting. Have your insurance details and next of kin information on hand for collection by your leader. If you can't arrange a flight that will arrive in time, you may wish to arrive a day early so you're able to attend. 

Celebrate the start of your foodie odyssey with a feast of mezethes, an array of small plates typically accompanied by a glass of wine or ouzo, in a rustic taverna.

Accommodation: Hotel (1 night)

Included Activities: 

  • Athens - Welcome Dinner

Meals Included: Dinner

Day 2: Aegina

Catch the city train to Piraeus port and travel by ferry to the island of Aegina, your first stop in the Saronic Gulf. The ferry ride takes approximately 40 minutes. After checking in at your hotel, strap on your helmet and go on a bike tour along the coast, past sandy beaches and vegetable gardens, to the charming fishing village of Perdika.

Stop on the way to visit a pistachio farm. It is thought that pistachio trees were first planted on the island in the 19th century, brought to Aegina via Syria, and the Greek island of Chios. Enjoy a sample from the farm and also be sure to seek out fistikato or fistiki Aeginis glyko, specialty pistachio sweets of Aegina.

The late afternoon and evening are free for your own exploration. Your leader will have some excellent local suggestions come dinnertime.

Accommodation: Hotel (1 night)

Included Activities:

  • Aegina - Bike Tour
  • Aegina - Pistachio Farm Visit

Optional Activities:

  • Aegina - Archaeological Museum of Kolona Aegina - EUR4
  • Aegina - Agios Nektarios Monastery Entrance - Free
  • Aegina - Temple of Aphaia Entrance - EUR6

Meals Included: Breakfast

Day 3: Poros

After breakfast, stroll down and check out the catch of the day at the open fish markets by the port. Perhaps also stop past the island's most famous pastry shop to pick up some pistachio goodies to take with you.

Next, board another ferry bound for Poros, a small Greek island renowned for lamb, olive groves and charming white houses with terracotta roofs. Take part in an evening cooking class with a local chef. Learn to prepare some classic regional dishes, then feast on your creations over dinner.

Accommodation: Hotel (1 night)

Included Activities: 

  • Poros - Cooking Class

Meals Included: Breakfast, dinner

Special Information: Your hotel is located approximately a 5 minute taxi ride or 40 minutes walking distance from the town centre. A taxi one-way will cost approximately EU6. The hotel has a pool and private beach.

Day 4: Poros

Take a day trip to Hydra Island, a quintessential Greek getaway. Hydra is truly the gem of the Saronic Gulf and stands alone among Greek islands as the one free of wheeled vehicles. No cars. No scooters. Just tiny marble-cobbled lanes, donkeys, rocks and sea.

There are no land vehicles here, not even pushbikes, so put your walking shoes on and get acquainted with the locals with a spot of people watching and enjoy this one of a kind, Greek Island. Enjoy a delicious lunch of spit-roast lamb then relax with a stroll along the marina, before returning to Poros in the evening. 

Accommodation: Hotel (1 night)

Included Activities:

  • Hydra - Day Trip

Meals Included: Breakfast, lunch

Day 5: Nafplio

Take a private vehicle from Poros to Nafplio. Along the way, travel to the ancient site of Epidaurus. Named after Epidauro, the son of Apollo, the UNESCO World Heritage site of Epidaurus comprises the remains of the Sanctuary of Asklepios (the ancient god of medicine) as well as one of the best preserved theatres of ancient Greece. The site was built to celebrate the power of the healing gods of the Hellenic and Roman worlds, with some structures dating back as far as the 6th-century BC.

Next head to Mycenae to visit the Treasury of Atreus, also called Tomb of Agamemnon. Believed to have been erected in the period between 1350 to 1250 BC, this is one of nine intriguing beehive structures unearthed in this area.Arrive in Nafplio by late afternoon.

Accommodation: Hotel (1 night)

Included Activities:

  • Epidaurus - Guided Tour
  • Mycenae - Treasury of Atreus

Meals Included: Breakfast

Day 6: Nafplio

The charming seaside town of Nafplio, considered one of the most beautiful in the eastern Peloponnese, reflects the legacy of Frankish, Venetian and Turkish conquerors in its culture and architecture. Stop in at a family-owned ouzo distillery for a taste of this iconic Greek aperitif.

Traditionally distilled in copper pots, ouzo acquires its distinct flavour from the addition of anise. Star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon may also be added, and recipes are often closely guarded family secrets.

The rest of the afternoon is free to explore. In summer, boats are also available to the Venetian fortress of Bourtzi, one of the most photographed sites of Nafplio.

Accommodation: Hotel (1 night)

Included Activities: 

  • Nafplio - Ouzo Distillery Visit and Tasting

Meals Included: Breakfast

Special Information: The drive from Kalamata to Kardamyli is quite windy on two-lane road. This section of the journey is expected to take around 1 hour.

Day 7: Kardamyli

Continue to the seaside town of Kardamyli by private vehicle (approximately 4 hours). Break up the journey with a stop at historic Sparta for a turn around its fascinating Archaeological Museum. Arrive in Kardamylil by early afternoon.

Located in the rugged coastal region of the Mani Peninsula, south of Kalamata, this stunning village is set against a beautiful backdrop of the open ocean ocean, cypress trees, wild olive groves, and distant snowcapped mountains. The afternoon is free for you to explore. 

Pack some hiking shoes and walk one of the town's seaside trails or venture out to the nearby Diros caves (approximately 1 hour from Kardamyli). Comprising of more than 2,800 passageways, it’s believed that this complex of caves was occupied from around 4000- 3000BC.

The excursion takes around 40 minutes on a boat, travelling over a 2.5 kilometre (1.6 miles) through passages and underground galleries laden with stalagmites and stalactites. In the evening, settle back into your accommodation and enjoy a glass of retsina while watching the sun set over the Messenian Gulf.

Accommodation: Hotel (1 night)

Meals Included: Breakfast

Day 8: Kardamyli

Take a day trip to meet some of the passionate food producers of the Mani Peninsula. Visit olive groves and a traditional old-fashioned olive mill, where an introduction to olive oil making takes place. Enjoy a tasting with a delicious side of bread, paximadi (rusks) and whole olives.

Afterwards, visit an apiary and learn about the craft of beekeeping from the local keepers. Taste honey fresh from the hive. Finish at a traditional kafenio (coffee shop) to indulge in a typical Greek dessert, galaktoboureko, accompanied by a revitalising Greek coffee before returning to Kardamyli for the night. As this adventure comes to a close tomorrow, enjoy one final Greek feast with your new friends.

Accommodation: Hotel (1 night)

Included Activities:

  • Mani Peninsula - Regional Producers Day Trip

Meals Included: Breakfast, Lunch

Day 9: Athens

The Real Food Adventure Greece concludes on arrival at Kifisos Bus Station in Athens at approximately 3.30pm. We recommend that onward flights be booked no earlier than 8pm.

If you wish to extend your Greek adventure, why not enjoy a spot of island-hopping from Athens to the idyllic Santorini. Please ask our travel agents for more details.

Meals Included: Breakfast

Price is per adult sharing and includes:


  • 8 breakfasts, 2 lunches, 2 dinners


  • Public bus, Private vehicle, Bicycle, Ferry, Metro


  • Hotel (8 nights)

Included activities

  • Athens - Welcome Dinner
  • Aegina - Bike Tour
  • Aegina - Pistachio Farm Visit
  • Poros - Cooking Class
  • Hydra - Day Trip
  • Epidaurus - Guided Tour
  • Mycenae - Treasury of Atreus
  • Nafplio - Ouzo Distillery Visit and Tasting
  • Mani Peninsula - Regional Producers Day Trip

Please ask us about adding great value:

  • Flights- we'll find the best fare for your chosen travel date and departure airport
  • Travel insurance
Subject to availability. Terms & conditions apply.

For more information please call us on 021 427 7094 or 01 696 5135, email info@shandontravel.ie, request a call back using the red button or submit an enquiry through the form below.

Enquire about this holiday

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